Link between Herpes/H3rp3s, Pigs, Cows, and Chicken??
Hey, homies! I remember having a convo with an herbalist friend of mine and he gave me a thought that I’m not sure I’ve EVER thought of, so I thought to share with you! We all know Beyond and Impossible Meat is created in a lab to mimic animal-based foods, right? Have you ever thought about certain animals that are NOT naturally created in wild? We call these domesticated animals, such as your furry friends, like pet dogs and cats. However, there are a number of other domesticated animals that are friends to some and complete “meals” to others. Yep! Pigs, cows, and chickens are among the most popular eaten animals, and also domesticated. If you grew up on a farm, perhaps some of those animals became loving pets, but for the most part, they are seen as food…I’ll just hang out here for a moment. Is that ok with you?
Ok, so why do some animals loving pets and some are seen as “food”? Could it be the marketing that was shown to you for NUMEROUS years? What about the new marketing on newer products like Beyond and Impossible Meat? Those are also grown in a lab, however, many people feel pigs, cows, and chicken are “real foods”. Some even refer to them as “REAL MAN FOOD!” Ha! Do you see those products as helpful or hurtful?
…and just for reading this far down, here’s a bonus! DID YOU KNOW?
“The herpes viruses are widely distributed in nature and infect a variety of vertebrates ranging from fish to primates." (Burrows, 1977). Translation: Herpes live in mammals, including pigs, cows, chicken, and humans. If you eat any of these, chances are, the herpes virus will show up in your system. Does this mean herpes is not (only) a sexually transmitted dis-ease? Perhaps! The evolution of the dis-ease is quite complex, however, that should be the last thing to focus on. This virus (along with many others) have been researched for many, many, many years. If you don’t want the virus, don’t just protect yourself when you’re doing the deed! #imjussayin Curious, what are your thoughts? #writeme info@allthingsalkaline.org I’m considering creating a private community. Would you join?
Lastly, this is why Dr. Sebi and many other greats were not advocates of hybridized plants. Adding the human touch to what nature has provided is usually not a good mix. See what I did there? Despite them being called a fruit or veggie…which we’ve been taught these are as healthy as you can get, these perfect looking plants are my last choice when I choose my plate. #jussayin
Keep rocking those pet adventures, and remember, each furball has a unique tale to tell! 🌈🐾
Here's the research!
The Link btwn Potatoes and GLUE!
Yes, Elmers, Rubber Cement, YOU NAME IT!
Although vegan, potatoes are not the nutritional hero we thought they were—it's more like a sneaky villain that can act like glue inside your body. But first, let’s chat about them being a hybrid!
Whether it’s white, yellow, russet, sweet, or what have you, the potatoes in US are more than likely hybridized. Why is hybridization of foods bad? Welp, what are your thoughts on GMO’s (GENETICALLY modified organisms)…now sometimes called Bioengineered foods? Does that sound appetizing? Does any of that sound like it should be floating around in your body?
So, potatoes are not only hybrid foods, but they act as a glue in the body! Now, off top, that should be enough for you to think “I don’t want glue to be in my body.” But I know how some of y'all like to justify not so great behaviors, so I’ll go further.
Do you have trouble breathing? What about chronic coughing, fatigue, nausea, choking, headaches, dizziness, mobility impairments, dyslexia, and/or abdominal pain? Any issues with any ONE of those at all…not necessarily all of them or multiple. Just one? Ok, now ask yourself, do you eat a potatoes, French fries, or “foods” with potato starch etc.? Potatoes contain a high amount of nitrogen. Exposure to Nitrogen is dangerous because it can replace Oxygen…which everyone knows we need oxygen, right? The lack of oxygen can lead to suffocation! I don’t know about you, but not being able to breath on my own is a scary feeling!
Now ask yourself again, is this (one of the reasons) why you have a hard time breathing? If so, you need to cleanse asap!! Something as simple as eating potatoes and French fries can lead to liver damage. Please detox/cleanse asap!
In case you skipped over this part, beware of foods containing potato starch! Potato starch is what makes glue sticky-icky! Look it up! I’m tellin’ you!
Terms for Clarity
Hybridization-
From hybrid cars, to language, technology, to even plants, don’t allow the word “hybrid” become normal when it comes to your food world. Hybrid foods are NOT OK!
Do you know which animals are hybrids? Would you be surprised to know that the cow is a man-made hybrid of? What about the chicken. Yea, this food thing is real.
Genetically Modified Foods-
Now those GMO’s are a bit tricky to put in a box, ya know. Umm, they got a few tricks in their bag! Basically, GMO’s have had one ore more changes made to it’s origin, typically done by using high-tech engineering in a lab with an attempt to change/alter the characteristics of the “food.” Think about the fakeness floatin’ in your body. Eek!
Bioengineered Foods-
Bioengineered is like the specific, snazzy cousin of GMOs that scientists just love to play around with. It’s that cool term that keeps it all nice and simple for the science crew as it’s food that contains genetic material that has been modified through certain laboratory techniques and for which the modification could not be obtained through nature. Ugh. In essence, all "bioengineered" organisms are GMOs, but not the other way around (Edmisten, NC State University). Do you wanna’ get wit’ that?
THIS is the very reason Dr. Sebi created a nutritional guide. It’s not perfect as foods are changing daily here in the good ol’ US of A, but it’s the closest we have to nature as we gotta’ eat sumthin! Click here
If you’re in Peru, where MUCH research is done, Dr. Sebi said, “Consider eating the Red Rose potato as that particular potato is the first-generation potato, closest to its mother/original.”
Need a potato replacement? Green Burro Bananas or even Butternut Squash are phenomenonal! You could fool your kids with the taste! Click here for an alkaline-electric version of potatoes!
Speaking of hybrids, perhaps next week I’ll chat with you more about hybrid animals! You’ll be amazed at what the cow and pig are hybrids of. Oh yeah! Those aren’t naturally created…creatures! Let me know if this is something you want to chat about next week! #drtruth #electricelements
Commemorating Dr. Sebi
Dr. Sebi's teachings and principles have undeniably transformed my life in profound ways; from naturally dissolving my fibroids, to me helping my friends/fam reverse Cancer, STD’s, etc. His holistic approach to health and wellness, emphasizing the importance of natural, alkaline fruits and veggies, has become a guiding light for me on my journey to a healthier lifestyle. By adopting his methodology, I have experienced increased energy, improved digestion, and a general sense of well-being. Dr. Sebi's wisdom has not only influenced my LIVEitary choices but has also sparked a greater awareness of the interconnectedness between what we consume (physically and spiritually) and our overall health. His legacy continues to inspire me to prioritize self-care and make conscious decisions that contribute to my physical and mental well-being.
I no longer practice holistic healing as I’ve gotten pretty busy with clients wanting Sea Moss regularly and with the launch of our clothing brand, Electric Elements. However, there is great news! Dr. Sebi’s first true love, his wife, Maa is still practicing holistic health. She was the one that was there, in the “lab” creating all of the compounds. Please don’t hesitate to reach out to her at any time as I still purchase herbs from her. She offers 1-on-1 coaching as well. Just tell her “All Things Alkaline” sent ya!
Click here for contact info
No Vaseline Vibes
"Vaseline Vibes: Navigating the Skincare Scene with Sass!"
Hey Beautiful!
It’s ya girl, Dr. Truth coming to you with the real deal as always. Let’s get into it!
As a young melanin princess, whenever I saw those Vaseline commercials with the off-white jar and the blue top featuring predominately white women, I thought, why are they putting something on their bodies that sound like should go in a car? #Petroleum #Vaseline = #Gasoline I know, it’s just the way my brain works!
Anyway, since they weren’t “talking to me”, I didn’t spend too much time thinking about it…even though that little jar has been holdin’ it down in millions of black and brown homes for years!
Then I noticed, a few years later, the same company, now “talking to me” about their new product, Cocoa Radiant. These women looked more like me, so I paid closer attention, plus my Momma always told me, Cocoa Butta was great for our skin! We used it. Quite a bit of it actually. Jar after jar after jar. Several years of wearing it, I noticed my skin did not glow like the black women on TV and it left me feeling itchy, actually. By this time, I was in already college. I made my own choices and I just stopped buying it. I can’t tell you what products I bought next, but I’m sure it wasn’t great either, considering my shopping was heavily budgeted for the Dollar Sto’!
So anyway, fast-forwarding to recently, I noticed a LOT of commercials with the beautifully, talented #ReginaKing My Spidey Senses went off, so I decided to do a little diggin’! #typical Do you know about www.ewg.org? They're like skincare detectives at a higher ranking than me! This site gives products ratings from 1 to 10 and guess where Vaseline is at? Welp, depends on which product we’re talking as this company now has over 120 products today! Here’s the low-down on the two product lines that I feel are the most popular!
Great news for the traditional Vaseline! It’s got a 1, which is the best possible score! But hold up! This is the “Vaseline ORIGINAL Healing Jelly” where the active ingredients is White Petrolatum, USP 100.0%. That still just doesn’t sound the healthiest to me but ok. The overall products rate a 4. Still not TOO bad…but KEEP READING!
Bad news, the Cocoa Radiant product line had around 10 different products and SEVEN of them rated between 7 to 9, which 7 thru 10 is of the WORST scores because the ingredients contain high hazardous chemicals. These high hazardous chemicals could contribute the following:
Cancer: Ingredients linked to cancer in government, industry or academic studies or assessments.
Developmental and reproductive toxicity: Ingredients linked to developmental and reproductive toxicity, a broad class of health effects that range from infertility and reproductive organ cancers to birth defects and developmental delays in children.
Allergies and immunotoxicity: Ingredients linked to harm to the immune system, a class of health problems that manifest as allergic reactions or an impaired capacity to fight disease and repair damaged tissue in the body.
Endocrine disruption: Ingredients may affect the proper functioning of the body's hormone system.
Click here for a complete list. https://www.ewg.org/skindeep/understanding_skin_deep_ratings/
Remember who I told you the Cocoa Radiant line was “talking too?” Exactly. Does anyone find this info interesting?
Here’s the link for the ratings for all of the Vaseline products:
https://www.ewg.org/skindeep/search/?search=vaseline
So, should you be slathering on that Vaseline oil? Well, homie, that's your call. I just want you to be informed.
Speaking of, there’s other products you can use in-trade of. I simply use 100% UNREFINED coconut oil, mixed with a bit of PURE Shea Butter and a splash of Batana Oil. Batana Oil is amazing! I get mine from RA Cosmetics on Etsy.com Please note, I do not currently gain any monetary benefits with this company..though I hope that will change soon as it takes time and money to give you guys this #unbiased #peerreviewed #research. I’ll never tell you to get something I don’t use myself! You know why? Cause the healthier you are, the easier it’ll be for me cause….I gotta live in this world wit’ you Micky Ficky’s!
With want,
-Dr. Truth
The Dangers of Potatoes and Pecans
An unlikely duo but two foods that is highly ingested this time of year!
The Psychology of Food
I never aspire to be one of those plant-based influencers that look down on those that may eat meat. I remember my struggles and I thought I’d never become Vegan…and I’m still not a Vegan! I like to interchange between “Alkaline-Electric” and “Plant-based.” I even remember wondering, “why in the hell do I even need a title?” Well, I guess for the most part it’s about communication. I want to clearly communicate to you what my brand focuses on, or when I go out to a restaurant (on that very rare occasion), they will know what I want and what I don’t. Which reminds me, I’m done going to restaurants that are not fully plant-based. I’ve gotten sick too many times. Later, they’d tell me they didn’t realize butter, or sour cream, or cooking my food next to meat was a big deal. So that tells me, unfortunately, many still don’t get it.
Veganism is a whole ‘nother world where I’m not sure if I’ll ever go to that level. To help you fully understand what Veganism is, watch my short, animated video created to help you understand what it is and the differences of LIFEstyles.
Vegetarian, Vegan, Alkaline-Vegan
Sooo, anywhoo, my goals are to meet you where you are! This is why I create recipes that anyone can identify, and it will automatically let you know what the dish will taste like! Some vegans go really hard about not allowing people to call something “chicken” when it’s really fried mushrooms. Lol. I get it but again, I just like to keep it simple!
People often eat specific foods during the holidays for a variety of reasons, and these reasons can be influenced by a combination of cultural, social, psychological, and personal factors. Here are some common reasons why people tend to gravitate towards certain foods during the holiday season:
Tradition: Many holiday meals are rooted in cultural or family traditions. People often prepare and consume specific dishes because it has been a part of their family's celebration for generations. These traditions create a sense of continuity and connection to the past.
Nostalgia: Holiday foods are often associated with fond memories from childhood or significant moments in one's life. The smell or taste of a particular dish can evoke nostalgia and a sense of comfort, making it a staple during holiday gatherings.
Cultural Significance: Different cultures have specific foods that are traditionally associated with holidays. These foods often reflect the cultural heritage of a group of people and are prepared as a way to celebrate and preserve cultural identity.
Social and Family Expectations: People may feel compelled to prepare certain foods during the holidays to meet the expectations of family and friends. There is often a sense of shared experience and unity in enjoying familiar dishes together.
Symbolism: Certain foods hold symbolic meaning during holidays. For example, the turkey on Thanksgiving is a symbol of abundance and gratitude. Other foods may symbolize prosperity, good luck, or religious significance.
Emotional Connection: Food is closely tied to emotions, and during the holidays, people may seek comfort, joy, and a sense of celebration through the foods they associate with positive emotions.
Special Occasion Mindset: Holidays are considered special occasions, and people often indulge in foods that they might not regularly consume. The festive atmosphere contributes to a mindset of treating oneself and enjoying special, often more indulgent, dishes.
In essence, the choice of holiday foods is a complex interplay of cultural heritage, personal memories, emotional connections, and the desire to create a special and memorable experience during the festive season. Unfortunately, some studies reveal a 15% increase of heart-attacks between Thanksgiving, Christmas, and New Year’s Day. That’s quite a bit of an increase considering the stats during the rest of the year. In the US., someone has a heart-attack every 40-seconds!
Between the Psychology of Eating and the rates of Holiday Heart Attacks, it’s one of the many reasons why I created an Alkaline-Electric Holiday recipe book to help combat the unnecessary injuries that can often lead to fatality.
If I can fool my 16-year old nephew on my recipes, I’m sure I can fool anyone! Besides, I don’t think there are many people that truly like the taste of meat. It’s the seasoning and perhaps a good crunch. If they truly liked the actual meat, then they would eat it with no prep from the package to the oven.
Bottomline, season your veggies just like you would your meat! Don’t know how? Get my recipe book for only $7! I’m very confident you’d feel the investment is worth it, even if you only like ONE recipe, let alone all of them!
Purchase within the next 24 hours and get a FREE Bonus recipe to make it an even “sweeter” deal! #yum
Grab Yours Now!